How to feed 10 billion people by 2050?

I am very honored and grateful to be part of another purpose-driven project in my hometown Hamburg. In winter 2017 I did a fantastic training on vertical farming at Urban Crops Solution in Belgium. That’s where I met Eva Keretic and since then she has put all of her energy into the innovation of the global agriculture sector in order to combat climate change. I could not be more impressed on the fantastic network she has created and now birthing a groundbreaking project into the world all about food production and distribution true innovation. The Future Food Campus Hamburg is a vision of a regenerative, modular food facility utilizing renewable energy and circular design. Together with a global co-creative community, we foster the acceleration of sustainable future food industries so they can showcase, produce, and go to market with a zero carbon footprint.